Every now and then I feel inclined to share what I'm eating. Everyone does, pretty much, but for some reason, it just doesn't seem to serve much of a purpose, usually. But today, I'll share this recipe with you. Because it's really delicious, and I make it relatively often.
But you don't get any pictures or illustrations or anything. Sorry. Just a link. Maybe I'll get my stuff together and take a picture next time. Of course, mine turn out as blobby crumbles of stuff, not perfect, compact cakes like these. So maybe just look at their pictures.
Recipe here, at Love and Olive Oil.